Discover the Flavors of Cambodia at Annie's Cambodian Cuisine

Rice noodles served in a savory broth, accompanied by slices of eye-round, top sirloin, and beef balls, typically garnished with scallions and herbs.

Rice noodle soup with eye round and top sirloin steak, typically includes bean sprouts, onions, cilantro, and a savory beef broth.

Rice noodle soup. feature a beef broth.

Top sirloin steak served in a rich Asian-style broth with noodles, typically includes bean sprouts, scallions, and cilantro.

Rice noodle soup. feature a beef broth.

Rice noodle soup. feature a beef broth.

Sliced pork served in a savory broth with noodles, typically includes green onions and bean sprouts.

Rice noodle soup. feature a beef broth.

Mixed vegetables and tofu served with rice noodles in a clear, savory broth.

Ground pork, clear noodle, onion, cabbage, and carrots wrapped into a roll. Deep fried to golden brown and served with house made sweet and sour sauce.

Lightly seasoned prawn wrapped into a roll. Deep fried to golden brown and served with house made sweet and sour sauce.

Lettuce, bean sprouts, cucumber, mint, cilantro, carrots, vermicelli noodles rolled with rice paper served with house sauce and crushed peanuts.

Beef marinated with lemongrass spices served with pickled vegetables.

Wonton wrap filled with cream cheese and green onions. Fried to a golden brown and served with sweet and sour sauce.

Chicken marinated with Cambodian spices and served with peanut sauce.

House spring roll sauce for fresh spring roll.

House sweet & sour sauce for egg roll and cheesepuff.

Fresh lime juice, black pepper and salt.

Spicy and aromatic oil infused with chili peppers and a blend of other spices, designed to enhance the flavors of your favorite dishes.

Cook steamed white jasmine rice.

Creamy Cambodian coconut peanut sauce.

Cook steamed white jasmine rice.

Soup noodles: Typically includes wheat noodles in a light broth with vegetables like cabbage, onions, and carrots.

Vermicelli noodles: Thin rice noodles, commonly used in salads or soups, typically served plain.

Beef broth soup typically includes green onions and mushrooms.

One fried egg, typically pan-fried until the edges are crispy.

Fresh brewed Thai Ice Tea with half n half. Non-Dairy Creamer available for additional charge .75 cents

Can Soda

Kiwi Strawberry, Snapple Apple, or Fruit Punch

Slow drip strong coffee over sweetened milk and a splash of cream. Hot or Cold Available

Coconut Juice w/coconut pulp

Yeos Brand Canned Soy Milk

A Thai energy drink typically featuring caffeine and taurine, offering a unique boost with a hint of exotic flavors.

S.Pellegrino Sparkling Water: Effervescent mineral water with signature bubbles, typically enjoyed for its crisp, clean taste.

Chow fun noodles (wide rice noodles) stir fried with your choice of meat and fresh mixed vegetables.

Red chicken curry over a bowl of vermicelli noodles topped with cabbage, cucumbers, and bean sprouts.

Grilled Pork OR Pork Egg Rolls(2) $15 Grilled Pork or egg rolls with vermicelli noodles. Served with lettuce, cucumbers, bean sprouts, house sauce, and topped with coconut drizzle and crushed peanuts.

Chow Mein noodles stir fried with carrots, cabbage, and green onions.

Rice noodles stir fried with egg and house made pad Thai sauce. Served with beansprouts, cilantro, lime, and crushed peanuts on the side.

Green Curry with coconut milk, potatoes, green beans, eggplants, spinach, and topped off with fresh basil.

Pork-ribs, pineapples, green beans, bamboo shoots, eggplants, in a coconut lemongrass broth with Cambodian spices and fresh basil.

A clear chicken broth soup featuring lemongrass, kaffir lime leaves, topped with fresh basil, cilantro, and green onions.

A tomato and mushroom soup with lemongrass, and kaffir lime leaves. Topped with fresh basil and green onions.

Red curry with coconut milk, potatoes, green beans, bamboo shoots, eggplants, carrots and onions.

Your choice of meat sauteed with broccoli and green onions.

Your choice of meat sauteed with fresh asparagus.

Your choice of meat, stir fried with fresh julienned ginger, onions, green onions.

Your choice of meat sauteed with fresh mixed vegetables.

Filet tilapia fish fried to a crispy golden brown, simmered in a house sweet and sour sauce with julienned ginger, green onions, and cilantro.

Catfish filet simmered in coconut milk with traditional Cambodian spices with fresh spinach.

Your choice of meat, stir fried with cashews, ginger, and green onions

Chicken marinated with spices, grilled and served with homemade pickled vegetables and house sauce on the side.

Large thin crepe (rice flour and turmeric batter) stuffed with ground chicken, jicama, onions, and bean sprouts. Served with lettuce, cucumbers, basil and house sauce and crushed peanuts.

Your choice of meat, stir fried with chopped lemongrass, onions, bell peppers, and basil with Cambodian spices.

Sliced beef sauteed with house sauce and green onions. Served on a bed of fresh lettuce, tomatoes, and cucumbers and a side of house made black pepper lime sauce.

Thinly sliced beef, bell peppers, onion, cucumber, carrots, fresh mint, basil & bean sprouts flavored in lime juice and Cambodian Prohok (Cambodian Fish Sauce), topped with cilantro and crushed peanuts.

Shredded green papaya, carrots, red bell peppers, fresh mint & basil, tossed in our house citrus dressing, topped with crushed peanuts.

Shredded cabbage, carrots, shallots, cucumber, clear noodles, fresh mint & basil, tossed in our house citrus dressing, topped with crushed peanuts.

Your choice of meat, stir fried with rice and egg, green onions and fresh pineapples.

Rice stir fried with egg, chicken, shrimp, Chinese sausages, peas, carrots, and green onions.

Your choice of meat (one choice), stir fried with rice and egg, peas, carrots, and green onions.

Lettuce, bean sprouts, cucumber, mint, cilantro, carrots, vermicelli noodles rolled with rice paper served with house sauce and crushed peanuts.

Clear noodles, onion, cabbage, and carrots wrapped into a roll. Deep fried to golden brown and served with house made sweet and sour sauce.

Shredded cabbage, carrots, shallots, cucumber, clear noodles, fresh mint & basil dressed in lime sauce, topped with crushed peanuts.

Shredded green papaya, carrots, red bell peppers, fresh mint & basil dressed with vinaigrette sauce, tossed with crushed peanuts.

Your choice of protein with vermicelli noodles. Served with lettuce, cucumbers, bean sprouts, house sauce, and topped with coconut drizzle and crushed peanuts.

Chow Mein noodles stir fried with tofu, carrots, cabbage, and green onions.

Rice noodles stir fried with egg and house made pad Thai sauce. Served with beansprouts, cilantro, lime, and crushed peanuts on the side.

Rice stir fried with egg, tofu, peas, carrots, bean sprouts, and green onions.

Large thin crepe (rice flour and turmeric batter) stuffed with tofu and bean sprouts. Served with lettuce, cucumbers, basil and house sauce and crushed peanuts on the side.

Fresh vegetables stir fried with chopped lemongrass, and basil with Cambodian spices.

Stir fried fresh mixed vegetables.

Tofu stir fried with fresh asparagus.

Stir fried mixed vegetables with cashews, ginger and green onions.

Red curry with coconut milk, potatoes, green beans, bamboo shoots, eggplants, carrots and onions.

Grated Cassava slightly sweetened and baked. This receipt is non-dairy vegetarian friendly as it is made with coconut milk (does contain eggs).